As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

This healthy traybake dinner comes together in just 20 minutes. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Try New York Times Cooking’s other dishes: mayo-marinated chicken with chimichurri and traybake salmon with broccoli, sesame and ginger. This is an edited extract from Easy Weeknight Dinners by ...

The salmon is silky from gently steaming on ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ...

Armando Rafael for The New York Times. Food Stylist ... for a salty-sweet barbecue-like sauce to coat salmon and broccoli. Kay’s smart recipe cooks onion, garlic, tomato paste, brown sugar ...

Baked wild salmon, dumpling noodle soup ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ...