And you can probably find one at a thrift store. "Testing recipes for the next cookbook!" Garten captioned the post. Garten ...

Check in or carry on? Amy Virshup, the Travel editor at The New York Times, and Christine Chung, a Times reporter covering ...

In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ...

The former MasterChef star and awarded cookbook author has just wrapped filming the first season of her new nightly cooking show, A Bite to Eat With Alice, which airs weeknights on the ABC.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

This recipe, for a slow-roasted salmon filet over crispy lentils, is a regular in my rotation. The two main components go ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

From awesome art and fab fiction to dishy memoirs and delicious cookbooks, there’s a great read everyone on Santa’s list ...