One of the best parts about Thanksgiving dinner is having leftovers. Here are 11 ways to transform your epic meal into breakfast, lunch and dinner.

For many Americans, Thanksgiving has always been one of the year’s most beloved holidays. Not only is it the time when families reunite after long periods of being apart, but it’s also the moment where it’s completely acceptable (and usually encouraged) to fill our bellies with everything on the table.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this simple but rich vegetarian stuffing.

Skip the stress this Thanksgiving with our collection of easy side dishes. From make-ahead mashed potatoes to quick-prep vegetable gratins, these recipes help you create the perfect Thanksgiving feast without the fuss.