Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.