Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

But because the bird is already cooked, there is no need to braise ... David Malosh for The New York Times. Food Stylist: Simon Andrews. Al pastor has a long history in Mexico, stretching back ...

Linda Xiao for The New York Times. Food ... no coincidence that rates of chronic disease have skyrocketed. “This is not nourishment,” Oliver writes in “Eat Pacific,” a collection of ...

My five-star all-purpose biscuit recipe, at the ready ... There are thousands more recipes to cook this week waiting for you on New York Times Cooking, at least if you have a subscription.