David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Guy Fieri is known worldwide for his infectious freewheeling spirit, laugh-out-loud catchphrases and the success of his ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like).

My friends have weeknight recipe request. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Pigs will snarf as many truffles as they can, for one thing. They rip up the forest floor like cloven-hoofed bulldozers, ...

Tashkent Supermarket opens a branch in Greenwich Village, Silver Moon Bakery to close and more news.

Okay Inak is a fine-dining chef running his own downtown L.A. restaurant Sora Craft Kitchen all by himself. Because otherwise ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...