Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

When Dad first started forgetting things, I thought I’d lost him. I didn’t imagine I’d have more of him than I did before.

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Featured Recipe View Recipe → Another option from the finger-food department (at least if you’re like my daughter and ... We launched New York Times Cooking 10 years ago.

I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

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If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Linda Xiao for The New York Times. Food stylist ... says quietly, “To cook for the princess — it is a joyous occasion for my life.” A prompt from a recipe collector: ‘Write like you ...

“But these days, I love the tenderness of Yukon Golds, and I grow a hardy crop of them in my Bedford garden ... thoughts — and favorite recipes — with New York Times Cooking this year ...

From Georgia O’Keeffe’s suggestive cabbage to Andrew Wyeth’s cornbread of the everyman, the findings represent a treasure of art and culinary history.