Many questions remain about the truce’s durability, which was underscored by the Israeli shelling of two villages in southern ...

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

The former MasterChef star and awarded cookbook author has just wrapped filming the first season of her new nightly cooking show, A Bite to Eat With Alice, which airs weeknights on the ABC.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...

Cristina Ferrare's Thanksgiving is a celebration of family, food, and tradition, with a legacy rooted in the honor of ...

Barbara Taylor Bradford became a publishing sensation in her 40s with "A Woman of Substance" and wrote more than dozen other ...