Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

Armando Rafael for The New York Times. Food Stylist ... tomatoes, kidney beans, chicken broth. Pierre’s recipe calls for celery, which is maybe not a chili mainstay but adds a fresh, herbal ...

If you’re looking for interesting host gifts to bring to your next holiday party, a few of our favorites also happen to be on ...

Since the Mexico City restaurant Contramar turned a classic fish dish into ... Jack Roe for The New York Times “It is really to bring that piece of Mexican cooking over here that people haven ...

Arguably, the point of a white elephant exchange is not the gift ... Wirecutter is the product recommendation service from The New York Times. Our journalists combine independent research with ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Nico Schinco for The New York Times As befits the restaurant’s location on Broadway just north of Times Square, the setting is dramatic, the white-clad ... and crisp green beans suffused with ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

By The New York Times election results team ... Lisa Waananen Jones and Jessica White Edited by Wilson Andrews, Lindsey Rogers Cook, William P. Davis, Jonathan Ellis, Thomas Gaffney, Amy Hughes ...

If you, like me, love the bright jolt of salt-and-vinegar potato chips, then I have the recipe for you. This simple dinner from Eric Kim calls for mild, flaky white fish and frozen French fries ...

Chile-fueled kolhapuri ignites lamb tartare, ajwain masala adds pungency to baked oysters, and malwani spices dancing with vadouvan season fish ... We launched New York Times Cooking 10 years ...

Holiday grocery shopping is serious business, and full-service grocery stores are something to behold as they handle the ...