Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Food Stylist: Simon Andrews. On a hot July day in the New York Times Cooking studio kitchen, my colleagues and I set out to find out, testing three different turkey techniques: salting simply (the ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

you can trust a New York Times Cooking recipe tester. These very thorough professionals work through every recipe to make sure each one is clear, delivers as promised and, of course, tastes wonderful.

Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking. More about Sam Sifton Our reporters and editors ...

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

“I love changing the menu 72 times,” she says on a recent call from her home in New York. “I love how low ... She’s so successful at winning cooking competitions, there’s a Food Network ...