Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

In an eye-opening collection, Emily Mester considers why she, and we, seek satisfaction by obsessively choosing, buying and ...

The cycle goes from New Moon to New Moon and it is used in many calendars, especially in religious ceremonies from ...

C hemists from University College London (UCL) have created the world’s thinnest spaghetti using regular flour, liquid, and ...

Humans learned the hard way in 1908 that sometimes classical conditioning can come back to bite you in the arse – or, as it ...

The Bookstagram community of Instagram represents an impressive group of voracious readers and writers, from New York Times ...