In an eye-opening collection, Emily Mester considers why she, and we, seek satisfaction by obsessively choosing, buying and ...

Reporting on the 40th anniversary of the popular pizza literacy program sent one writer on a mozzarella-scented memory trail.

By Alexandra Alter and Elisabeth Egan Suggested reading from critics and editors at The New York Times. Henri Bergson ... By Dwight Garner Book Club: Let’s Talk About ‘One Hundred Years ...

By Alexandra Alter and Elisabeth Egan Suggested reading from critics and editors at The New York Times. Henri Bergson ... By A.O. Scott Book Club: Let’s Talk About ‘One Hundred Years of ...

By A.O. Scott Suggested reading from critics and editors at The New York Times. Henri Bergson enjoyed a cult following on both sides of the Atlantic in the early 20th century. A new biography ...

By Dwight Garner 6 New Books We Recommend This Week Suggested reading from critics and editors at The New York Times.

By A.O. Scott Suggested reading from critics and editors at The New York Times. Jean Strouse’s brisk ... By Walker Mimms Book Club: Let’s Talk About ‘One Hundred Years of Solitude ...

The editorial director of New York Review Books ... up to his earlier book “Society of the Spectacle”) is, in a sense, Frank’s broadest thesis: “Our unfortunate times thus compel me ...

There are few pleasures as delicious as losing yourself in a great fantasy book. Jennifer Harlan, an editor at The New York Times Book Review, lists a few of her favorite fantasy books.

Accepting the honor at Wednesday’s National Book Awards Ceremony in New York, Everett — whose previous novel, “Erasure,” was adapted into the Oscar-winning 2023 comedy “American Fiction ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.