Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with ... Sohla El-Waylly has a fried chicken recipe for you. Chic and cozy, these six stunning pies will ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times ... has a fried chicken recipe for ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

New York Times inEducation has been designed as a resource to connect Times journalism with key areas of study for students and faculty through our Education Subscription Program. If you are ...

Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes. Casuga says she likes her martinis stirred, not shaken: "There's an ...

But that can get complicated. Mihir Zaveri, a New York Times reporter covering housing in the New York City region, explains why one project got built and another did not. The former performer ...

The meal and its flavors checked a lot of boxes for me. Warm, cozy, and savory — it's pretty much the only vibe and flavor ...

We have done this several times, and I love the texture the cottage cheese brings." Get Recipe ... marinated chicken on a pita with fresh veggies and a cooling but zesty yogurt sauce is a ...