Grilled skirt steak, chicken in sour cream sauce and assorted ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Linda Xiao for The New York Times ... and chicken thighs and corn for Thursday’s session with a turkey, smoke-roasted and golden, the holiday’s greatest feed. (Here’s a recipe for that ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Dress up your cabbage as chicken Parm ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

Just the fat rendered from chicken thighs ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your ...

Johnny Miller for The New York Times. Food Stylist: Vivian Lui. In this shrimp dish that tastes a lot like Vietnamese fresh spring rolls dipped into peanut sauce, two pounds of shrimp brown in ...

Since 1972 Zum Stammtisch has been serving authentic German and Bavarian cuisine in the hamlet of Glendale. German immigrant Johann Lehner and his wife Erna worked tirelessly to realize his dream of ...

Need help with the Thanksgiving meal? These Erie grocery stores and restaurants are here to help, from side dishes to ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...