I’ll make some pie crusts, too. And eggnog because, like pepperpot, it improves the longer it sits in the fridge. Also, ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Tess Rose Lampert is a New York City-based writer ... including with turkey and cranberry sauce for a fusion menu. This recipe for green chile chicken tamales could absolutely use turkey instead, or ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with ... Sohla El-Waylly has a fried chicken recipe for you. Chic and cozy, these six stunning pies will ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

New York Times inEducation has been designed as a resource to connect Times journalism with key areas of study for students and faculty through our Education Subscription Program. If you are ...

"What's better than bread sauce?" Jamie Oliver asked ... into the bake. The recipe can even be adapted for vegetarians, with chicken and bacon replaced with cauliflower florets and cheese.

But that can get complicated. Mihir Zaveri, a New York Times reporter covering housing in the New York City region, explains why one project got built and another did not. The former performer ...