For many, the idea of Christmas invokes images of snowy ... critics and other book lovers — with a little help from the staff of The New York Times Book Review. Cher Turns Back Time: In ...

Pamuk, the Turkish writer whose novels include “My Name Is Red” (1998) and “Snow” (2004), began keeping illustrated notebooks ...

The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review ... mei “the Julia Child of Chinese cooking.” But as King’s biography ...

A successful short-term rental stay requires knowing the ins and outs of booking sites. Here's our take on Trip Advisor, ...

Barbara Taylor Bradford, who has died aged 91, rose from suburban Leeds to become the doyenne of popular fiction, famous for ...

It’s almost that time! The annual Root 100 Award Show is creeping up slowly, and with just seven days until the big show on ...

What is the Trump diet? In a nutshell, it's not a very healthy one. Over the years, he's famously said fast food and snacking ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. By The New York Times Books Staff “The New India,” by Rahul Bhatia ...

In “The White Ladder,” the British writer Daniel Light explores the heroes, villains and dramas of early mountaineering.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. By The New York Times Books Staff Her Haight-Ashbury clothing store was ...

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.