Impeccable quality, versatility and design collide in this season's best gifts, from a 1920s wine opener to a cute bow pant.

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

It’s always a good idea to own a coffee scale if you love to make your coffee with a pour-over, French press, or Aeropress ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

What’s better than watching the women in your life unwrap gifts that bring them joy? Responding to their gratitude with, “You ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...

100 Best Books of the 21st Century: As voted on by 503 novelists, nonfiction writers, poets, critics and other book lovers — ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.