Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Cristina Ferrare's Thanksgiving is a celebration of family, food, and tradition, with a legacy rooted in the honor of ...

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

It’s always a good idea to own a coffee scale if you love to make your coffee with a pour-over, French press, or Aeropress ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

The model and cookbook author welcomes author Mel Robbins to join the ... The weekly podcast launches Jan. 9 on Audible, with ...

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

What’s better than watching the women in your life unwrap gifts that bring them joy? Responding to their gratitude with, “You ...

Yonkers resident Andy Ortega is up for the sugar-fueled showdown, so much so that's he's on two episodes of Hulu's new show, ...