Mark Weinberg for The New York Times ... cake strikes an ideal balance between dense and fudgy and light and fluffy. This may become your new favorite chocolate chip cookie recipe.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times. Food Stylist: Simon Andrews. This recipe is inspired by ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia ... and it works best with slightly fatty meat. David Malosh for The New ...

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...