Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

For example, you can cut a rib roast into ribeyes, a sirloin into sirloin steaks, beef tenderloin into filet mignon, or a strip loin roast into New York strips ... The amount of time it takes ...

The military veteran's qualifications include regularly co-hosting Fox's annual New Year's Eve countdown ... better than awful in these dark times. First bro: Musk's sycophantic relationship ...

When I go to a restaurant, it’s lovely to be shown something familiar, but I don’t necessarily find it particularly exciting ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Three years after a memorable playoff series, Trae Young is still finding a way to butt heads with fans of the New York Knicks ... a little something extra each time they play.

Hundreds of employees of the New York ... Times readers “to honor the digital picket line and not play popular NYT Games such as Wordle and Connections as well as not use the NYT Cooking app.” ...