Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...

With these three easy strategies and budget-friendly recipes, cooking meals other ... Johnny Miller for The New York Times. Food Stylist: Vivian Lui. We are having trouble retrieving the article ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

But I would say to trust the process and trust the written recipe. These recipes—especially the crust—are tested at least four or five times, by me personally and a recipe tester. I just had a panic ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...