Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

But I would say to trust the process and trust the written recipe. These recipes—especially the crust—are tested at least four or five times, by me personally and a recipe tester. I just had a panic ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Jennie Gilbert‘s grandmother’s recipe for ambrosia, a raspberry chutney, broccoli casserole, and acorn squash, which Jarrett Bond made from a New York Times recipe. Almost a month and a ...

Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...

New York-based artisans, brands, brewers, and makers are cooking up plenty of delightful creations to ensure your favorite ...