Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Melina Hammer for The New York Times Cooking time will vary ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

It’s a lot. There are thousands and thousands more recipes to cook this week waiting for you on New York Times Cooking. Go see what you find, and save the recipes you want to cook. If you have ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

But I would say to trust the process and trust the written recipe. These recipes—especially the crust—are tested at least four or five times, by me personally and a recipe tester. I just had a panic ...