In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

The former MasterChef star and awarded cookbook author has just wrapped filming the first season of her new nightly cooking show, A Bite to Eat With Alice, which airs weeknights on the ABC.

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Hosting a fabulous Thanksgiving feast shouldn't have to break the bank. Here & Now 's Robin Young speaks with Margaux Laskey, ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

Jim Sieminski once worked at the Biltmore Estate and as a wine steward at Burntshirt Vineyards befpre dying in Helene.

Egg prices have risen steadily over the past two years. A spike in avian flu and the approaching holiday season are combining ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Award-winning multi-genre phenomenon Jelly Roll has released “Run It” today as the only original song for the third installment of the beloved franchise, Sonic the Hedgehog 3. Listen HERE via BBR ...

Cooking a home-stuffed turkey is riskier than cooking one that is not stuffed. Even if the turkey itself has reached safe ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

Across the country, Americans lose an estimated $19 million in property loss from fires. And during this time of year, ...