Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Ligaya Mishan, 54, writes about food for T and The New York Times and cowrote with the chef Angela Dimayuga the 2021 cookbook “Filipinx,” which explored the cuisine of the Philippine diaspora.