The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a ...

cooking in her Greenwich Village kitchen.Credit...Photo: Bill Aller/The New York Times Davis: Her book made Indian cooking accessible for the home cook who might have tasted Indian food while ...

More than a year of research and development plus word-of-mouth has kept the French jam company’s calendars in shopping carts ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

The first volume of her frank autobiography is a testament to resilience, chronicling a grim childhood and relationships with ...