The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

More than a year of research and development plus word-of-mouth has kept the French jam company’s calendars in shopping carts ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

Approval from Israeli ministers, in a 10 to 1 vote, came after Prime Minister Benjamin Netanyahu embraced the proposal in a ...

Trump and his allies say that their plan will revitalize the economy and prioritize the rule of law. American workers “will ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available ... we took a trip to the home of Ina Garten, the iconic cookbook author and TV star.

Jim Wilson/The New York Times Mark Zuckerberg met on Wednesday ... Public health leaders dismissed it as dangerous and a recipe for millions of American deaths. Instead, experts including Dr ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...