In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

Expertise Breaking news, entertainment, lifestyle, travel, food, shopping and deals ... as well as our daily answers and hints for The New York Times Mini Crossword, Wordle and Strands puzzles.

The mac and cheese recipe, one of New York Times Cooking's most popular recipes, is a no-fail version of the American classic ...

This creamy mac and cheese recipe is one of the New York Times' most popular recipes - and it's easy to see why.

Daniela Galarza is a staff writer for the Food section at The Washington Post ... Her work has appeared in the New York Times, New York magazine, Wall Street Journal and other publications.

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...