Robert Simonson, longtime New York Times cocktail and spirits ... Drink" (Ten Speed Press), offers "Sunday Morning" viewers two classic martini recipes. "I'm a purist," he said.

Linda Xiao for The New York Times ... cooking bluefish and chicken thighs and corn for Thursday’s session with a turkey, smoke-roasted and golden, the holiday’s greatest feed. (Here’s a ...

In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier ... CBSNews.com and the Emmy Award-winning "CBS News Sunday Morning." He writes about film, music and the ...

What might Trump’s tariffs mean for consumers? Incoming immigration czar tees up deportation plans Biden touts ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with ... Speaking of turkey: Eric Kim has a gorgeous new recipe for a dry-brined turkey with chiles.

Eric Kim roasted dozens of birds and taste-tested eight different recipes ... rub gives the turkey a deeply savory complex flavor.Credit...David Malosh for The New York Times.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

you can trust a New York Times Cooking recipe tester. These very thorough professionals work through every recipe to make sure each one is clear, delivers as promised and, of course, tastes wonderful.

Johnny Miller for The New York Times. Food Stylist ... We taste-tested eight different turkey recipes, each suggested by readers. This clever approach was our favorite. If you prefer Thanksgiving ...

Advertiser: Clarkson Potter and Breville New York Times bestselling author, Tieghan Gerard, is out with a new cookbook -- 'Half Baked Harvest Quick and Cozy.' It's full of cozy, delicious recipes ...

Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer ... turkey that any busy holiday cook will appreciate for the oven ...