If you're a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

From traditional to trendy, we've got the best ways to prepare your Thanksgiving turkey this year, and every year. The post ...

Followed categories will be added to My News. “Think about meal prep and batch cooking,” she said. “If you’re going to cook a big bolognese, think of ways to reinvent it. Make a tomato ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

The study's conclusion — that dangerous levels of flame-retardant chemicals had been found in a variety of plastic household ...

Check out the recipe here that combines dried country loaf French bread with a whole pound of mushrooms and plenty of aromatic herbs. Plus ... featured in the Sidesgiving collection of New York Times ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...