While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.

With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

By the end of the night, Mr. Raiford had offered to grow Southeast Asian herbs for Mr. Tien on ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever ...