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Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

David Malosh for The New York Times. Food Stylist: Simon Andrews ... one offering — a distinctly American game bird — is a gift. You might as well put your all into it. Here’s how: 1.

David Malosh for The New York Times. Food Stylist: Simon Andrews. If you’re going to trust anyone about whether or not a dish is truly delicious, you can trust a New York Times Cooking recipe ...

By Sam Sifton Rick Martínez’s cornbread stuffing with esquites.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Good morning. This is it. We’re in the chute now ...

which creates opportunities for people of color in the food and beverage industry. “You’re not layering too many flavors, and you’re allowing the spirits to shine.” There are plenty of ...

A gift can do more than just delight. Here’s how handmade wares from social enterprises also benefit communities that need it ...