Everyone’s Going to the Book Bar
The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...
The Simple Trick That Makes Vegetables Their Best Selves
Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.
French Toast Gets a Polynesian Pick Me Up
Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.
The Triumph of the Gobbler Sandwich
Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...
The New York Times15d
The 25 Most Influential Cookbooks From the Last 100 Years
cooking in her Greenwich Village kitchen.Credit...Photo: Bill Aller/The New York Times Davis: Her book made Indian cooking accessible for the home cook who might have tasted Indian food while ...
This Thanksgiving Appetizer Gives You Dinner and a Show
Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a ...
How the Bonne Maman Advent Calendar Became a Hot Commodity
More than a year of research and development plus word-of-mouth has kept the French jam company’s calendars in shopping carts ...
Haruki Murakami’s New Novel Doesn’t Feel All That New
The City and Its Uncertain Walls” features all the author’s signature elements — and his singular voice — in a story he has ...
How Thanksgiving Lasagna Became an American Staple
The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.
As Their Business Flourished, the Marriage Floundered
Emily and Matthew Hyland found that going into the restaurant business together was not a step to be taken lightly. “Shared ...
How to Host a Festive Fall Meal Like an Off-Duty Chef
Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...