As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Related: Here’s how long your leftovers will last in the fridge. Crowds braved the rain for Macy’s Thanksgiving Day Parade.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Criminals turn college campuses into recruitment hubs, recruiting chemistry students in Mexico with big paydays.

November 25, 2024 • 5:14 I’m a Food Editor. I Hate Thanksgiving Dinner. November 27, 2024 • 8:31 Thomas Friedman: Trump’s ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.