Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Good morning. There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, ...

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for ...

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still ...

The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that ...

Eric Kim’s garlic-braised chicken showcases garlic’s gentler ... and the other thousands upon thousands we have at New York Times Cooking. And if you need any technical advice, send a note ...

Honey-glazed chicken and shallots, French onion grilled cheese and an easy chocolate layer cake all feel special without ...

Nico Schinco for The New York Times. Food Stylist ... Her method for making ginger scallion chicken and rice streamlines the traditional recipe for Hainanese chicken rice and turns it into ...