Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

I’m here to help. We have Thanksgiving recipes for just about every dish you could think of, but today I’m sharing recipes ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea to let Sohla be your guide; she’s the hero of our Cooking 101 video series ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...