The agriculture and nutrition measure was last updated in 2018 and originally expired two years ago. Farmers fear the Trump ...

It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

The new MSC World America will arrive in spring, joining other huge ships. Be prepared for a strong European influence when ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in ...

The six young children had just shared snacks bought from a corner store when they began convulsing. The children, all of ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.