Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Aya Brackett for The New York Times Supported by By Melissa Clark Melissa Clark has eaten at Per Se and the French Laundry several times over the years, and revisited both this fall. Nov. 26 ...

At times of upheaval, people turn to comfort food. In early Covid, for example, it was the processed foods of childhood — ...

You’ve heard the news. Here’s what to make of it. My name is Margaux Laskey, and I’m an associate editor for New York Times Cooking. [MUSIC PLAYING] It’s fall, and we are thick in the ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

This year — and what a year it’s been — we’ve gathered some of the biggest names in cooking and culture ... Vincent Tullo for the New York Times (Ina Garten). Leslie Ryann McKellar for ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. Grab the recipes below.

There are thousands more recipes to cook this week waiting for you on New York Times Cooking, at least if you have a subscription. Subscriptions support our work and allow it to continue.

Can one baker be the master of America's three favorite desserts: the cookie, the cupcake and the cake? Or will he or she crumble under the pressure? Yonkers resident Andy Ortega is up for the ...