Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to deposit even dollops of frosting on cupcakes. On the savo ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll ...