Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Across the country, Americans lose an estimated $19 million in property loss from fires. And during this time of year, ...

Cooking a home-stuffed turkey is riskier than cooking one that is not stuffed. Even if the turkey itself has reached safe ...

Hosting a fabulous Thanksgiving feast shouldn't have to break the bank. Here & Now 's Robin Young speaks with Margaux Laskey, ...

Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

“I love changing the menu 72 times,” she says on a recent call from her home in New York. “I love how low ... She’s so successful at winning cooking competitions, there’s a Food Network ...

This theory was spelled out to international anti-doping officials during a meeting and, after weeks of wrangling, finally ...

The Illinois Supreme Court has overturned actor Jussie Smollett’s conviction on charges that he staged a racist and ...

The Illinois Supreme Court overturned Jussie Smollett's 2021 conviction, saying prosecutors had no right to retry him.