It’s delightful on its own or swiped through a soup, stew or sauce. But its best life is as a vessel for mortadella. Simply cascading slices between a split square is enough.

Recipe: Miso Pecan Banana Bread A version of this article appears in print on , Page 20 of the Sunday Magazine with the headline: Top Bananas: A familiar favorite, banana bread gets a shot of ...

Baking a loaf of milk bread is the closest I’ll ever get to time travel. This recipe delivers an approximation of the sikppang, or white bread, that my mother, Jean, brought home from the Korean ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...

Whether you’ve been baking sourdough for years and want to hone your skills, or you’re just trying to find your footing, we have recipes for you. By Krysten Chambrot Bread baking is a journey ...

It was Jim Lahey and Mark Bittman’s no-knead bread, then recently published in The New York Times. “This was the recipe that democratized bread-baking,” says Peter Reinhart, a chef ...

Some challah recipes, however, tend to gloss over those concepts, making pitfalls like undermixing and underproofing more likely and yielding bread that isn’t as silky and light as it could ...

Here are 24 no-cook recipes for when it’s too sweltering outside to sear, roast, sauté, boil or even think of turning on the stove.

Melissa Lukenbaugh for The New York Times. By Kevin Noble Maillard. Published Nov. 1, 2021 Updated Nov. 2, 2021. ... Fry bread recipes vary by family and region, but flour, salt, ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...