It’s delightful on its own or swiped through a soup, stew or sauce. But its best life is as a vessel for mortadella. Simply cascading slices between a split square is enough.

Recipe: Miso Pecan Banana Bread A version of this article appears in print on , Page 20 of the Sunday Magazine with the headline: Top Bananas: A familiar favorite, banana bread gets a shot of ...

The bread salad is a waste-fighting repository for your stale bread heels, your crushed hot dog buns, your last pieces of pita or lavash, or — gasp — a past-its-prime bagel.

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

Island Vibes Zucchini Bread. View Recipe ... And Genevieve Ko, our deputy editor of New York Times Cooking, shares her favorite recipes to give new life to leftovers and hopelessly wilted veggies.

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...