Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...