We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

Dr. Mehmet Oz, the celebrity heart surgeon from New Jersey who hosts TV's Dr. Oz Show, was given a position by ...

(MPRnews)- As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

New York Times Opinion Columnist David French argues that by picking cabinet members who are unqualified and extremist, ...

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.