gift of Carole Darden-Lloyd and Norman Darden Widely regarded as chef and author Edna Lewis’s best and most personal work, “The Taste of Country Cooking” is at once a cookbook and a memoir ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

See the best Black Friday deals our experts have found ... Nora Ephron’s classic divorce novel details the travails of a pregnant cookbook writer as her marriage to a cheating husband falls ...

Produced by Sara Curtis Edited by Frannie Carr Toth Featuring Alexandra Alter Engineered by Sophia Lanman In 2004, Susanna Clarke, a cookbook editor ... and landed on best-seller lists.

Tell me everything at [email protected]. Tomato-Parmesan soup ... and this one from Melissa Clark is up there with the very best. It calls for canned chickpeas, coconut milk, ginger, garlic ...

(By the way, you can listen to Emily talk about her new “Easy Weeknight Dinners” cookbook on this week ... for our annual list of America’s best restaurants. These are our 50 favorite ...