Lay the buns on individual plates. Top the bottom bun with about 1 cup of mustard sauce drenched pulled pork. Pile on a ...

In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder ... juices and serve with barbecue sauce.

Add the ketchup/tomato sauce, vinegar, brown sugar/demerara sugar, chili powder, mustard ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the ...

then stir in the mustard and lemon juice. To serve, spoon the crushed potatoes onto a serving plate. Thickly slice the pork and arrange on top of the potatoes, then spoon the sauce around the ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...