Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros ...

Sauce-heads are free to douse their brisket or chicken in extra moisture ... you may not have picked up a standard variety -- it may be a mop sauce instead. Mop sauces are a distinctive strand of BBQ ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...

takes a toasted roll that’s been rubbed with garlic and butter and piles a bunch of house-smoked brisket and chunks of lobster inside it. And then, because that just isn’t decadent enough ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.

One Prawn & Co in New Bahru offers a modern Asian seafood experience with wood-fired cooking, dry-aged seafood, and creative ...