Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

⭐ Best Way to Cook a Turkey Without Drying it Out Roast the Turkey - Once your turkey is prepared, cook it, uncovered, at 350°F for 45–60 minutes until the skin is golden.Then, cover it ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Each turkey cooking method has its pros and cons. Here's what to know, plus tips on how to make your bird a bit healthier.

Step 4: Roast turkey in preheated oven until an instant-read thermometer ... but it achieves the same result — juicy, well-seasoned meat. It also yields crispier skin. In this recipe, a simple ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.