However, there exists an often-overshadowed cut known as the minute steak. The idea of this ultra-thin steak -- sometimes served dredged in flour, fried, and with gravy -- might bring you back to your ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Add the garlic and cook until fragrant, about 1 minute. Sprinkle the flour ... stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom ...

Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches. Place on a tray, season with pepper and spoon over some of the wild garlic oil. Rest.

Remove the hamburger steaks and then stir in the remaining water and cornstarch. The cornstarch slurry will thicken the gravy. If need be, you can turn on the saute function if it isn’t thickening ...

Cook 2 minutes or until lightly browned. Add beef broth. 4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.