Tom Kerridge’s porridge recipe Ingredients 50g rolled oats 400ml water 135ml milk (whole milk, coconut or almond) Toppings (optional) 50g raspberries 1.5 tbsp coconut sugar One tbsp pistachios ...

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which I prepared in today’s recipe. In some regions buckwheat groats, when toasted, are referred to as kasha. Kasha is also a ...

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The great thing about porridge is it’s a blank canvas for whatever toppings suit your fancy. But if you’re looking for ideas, ...