Though India remains the largest producer of chickpeas globally (producing around 75 per cent of the world’s total), in the ...

Cook meat until ibrowned and fully cooked ... Open pita and spread generous layer of hummus inside. Add Pita Salad into pita pockets. Follow with Chicken Shawarma. Top with crumbled feta cheese.

Alongside grilled meat, it's a special twist that can lighten heavy savory ... Anytime the craving for something simple yet delicious arises, creamy hummus is a great dish to turn to. A smooth, nutty ...

Just because a dish is made for you doesn't mean you can't spruce it up. It doesn't take much to rev up the contents of a ...

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Cook for about 20-25 minutes or until you see the oils bubbling up and the meat is tender. To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.